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The Fresh Milled Kitchen
Module 1: Welcome to The Fresh Milled Kitchen
Intro to Fresh Milled Flour (5:43)
Fast Fact Sheet (PRINTABLE)
Anatomy of a Grain Berry
Master Supply List for FMF Baking (PRINTABLE + Links)
Module 2: Grain Mills 101
Which Grain Mill is Right for You? (6:45)
Bonus Tutorial: Using the Harvest Grain Mill from NutriMill (3:44)
Grain Mill Guide (PRINTABLE)
Module 3: Grain Berries 101
Types of Grains for Milling (8:26)
Storage Rules for Grains + FMF (4:51)
Grain Cheat Sheet- DOWNLOAD + PRINT
Storage Guidelines CHEAT SHEET (PRINTABLE)
Module 5: Mixers and Machines
Choosing the Right Bread Mixer (3:30)
Mixer Guide- (PRINTABLE)
Module 6: Other Ingredients for Fresh Milled Flour Recipes
Essential Ingredients for Fresh Milled Baking (4:06)
Azure Standard Essentials
Sunflower Lecithin (2:00)
BONUS MODULE: Converting Regular Recipes to FMF
Converting Any Recipe to Fresh Milled Flour (4:46)
Conversion Cheat Sheet- DOWNLOAD + PRINT
Module 7: Fresh Milled Flour Bread- Start to Finish
Milling Flour for Bread (2:09)
Entire Bread Baking Process (8:22)
RECIPE CARD: Wonder Bread
Module 8: Our Favorite Fresh Milled Flour Recipes
Cookies with Fresh Milled Flour (1:51)
Cream of Wheat Breakfast (1:22)
Cheese Crackers (1:46)
Monkey Bread (2:08)
Einkorn Sourdough English Muffins (2:41)
Module 9: Ancient Grains + Sourdough with FMF
Introduction to Sourdough Baking (5:56)
Working with Ancient Grains (2:57)
Types of Ancient Grains (6:26)
FAQ and Conclusion
Frequently Asked Questions
Course Summary and Next Steps
15 Fresh Milled Flour Recipes
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Working with Ancient Grains
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